Ingredients
1 ½ cups caster or raw sugar
½ cup Bowerbird Naturals finger limes & citrus
¼ cup Bowerbird Naturals dried edible flowers
¼ cup crushed macadamia nuts
Method
Step 1:
In a saucepan over low heat, stir sugar with a little water until fully dissolved (don’t bring to a boil yet!).
Step 2:
 Increase heat to high. If sugar crystals stick to the pan’s sides, brush them down with a wet pastry brush.
Step 3:
Bring to a boil and cook until the mixture turns a rich golden colour—be careful not to burn it!
Step 4:
 Just before removing from heat, stir in edible flowers, crushed nuts, and finger limes.
Step 5:
Remove from heat—the residual warmth will deepen the toffee’s colour.
Step 6:
Pour onto a lined tray, spread evenly, and let it cool until set.
Step 7:
Break into shards and enjoy!
💡 TIP: Store in an airtight container to keep it crisp!