Blend:
A traditional Nyul Nyul tea harvested on the Dampier peninsular of Western Australia. Jilungin is a very important plant to the Nyul Nyul culture and has been collected for thousands of years.
As is Bowerbird Naturals tradition to fuse ingredients we have added in homegrown Bowerbird Naturals own chamomile to add a sweetness to the earthy, nature flavour of the Jilungin leaves. A very freshing taste is created.
 
"My traditional knowledge comes from my elders, who passed it onto me. When I was a young boy we would take off from Beagle Bay Mission with our Mimi's (Grandmother's) to walk our country. They would tell us to go and get water from the spring for the billy can and showed us how to pick the leaves from the Jilungin tree. Our Mimi's always had a big canvas fo us to sleep on, because us little boys were very excitable they gave us Jilungin to settle us down for a good nights sleep. We would drink our tea and fall asleep watching the stars" Bruno Dann - Nyul Nyul Elder
 
 
Helen:
The blend was created for Helen who has been in my life for over 35 years, as I am besties with her fabulous daughter. Helen has been a constant in my life, my second Mum, she is someone that I could always rely on for support & encouragement through lifes' ups and downs. Many people have found solace with Helen & her welcoming home and equally so much fun & laughter! This blend is very grounding & relaxing, just what it feels like to be in Helen’s wonderful company.
 
A little quote that sums up Helen:
"Live simply, love generously, care deeply, speak kindly, leave the rest to God."
 
Health Benefits:
Chamomile:
Rich in antioxidants
Hearth Health
Sleep Health
Jilungin:
Ease an over active mind
Promote a deeper sleep
Support overall well being
Relax the body
Ideal brewing method:
Jilungin Tea strength is a personal journey - use the following as a guide: 2-3g in a tea pot for around 3-5 mins or:
Add 1-2 teaspoons of loose leaf tea to your tea infuser, place in your teapot or mug.
When the water reaches the desired temp - optimum temp of 100 degrees,
Pour approx 250ml of water over your tea infuser – allowing water to circulate through leaves.
Time your tea - Steep for 5 minutes (can be steeped for up to 10mins)
Once time is up dunk the infuser a couple of times to circulate the water.
Remove the infuser and set aside for a second steeping
Tip: when resteeping your tea add additional time to draw out the flavour – it will be a weaker brew but still refreshing & beneficial!
 
Tip: when resteeping your tea add additional time to draw out the flavour – it will be a weaker brew but still refreshing & beneficial!
 
1 Serve = 1 teaspoon to 250ml of water.
 
No known allergens. This product may contain traces of Gluten, Sesame Seeds, Soy, Tree Nuts or other allergens due to possible cross-contamination.
 
Produced & packaged in Australia.