The Blend:
Aniseed Myrtle, Fennel Flower, Green Tea & Dehydrated Lemon
Contains Caffeine.
 
A light, slightly sweet green tea with aromatic flavours giving hints of anise & licorice.
 
The tea has been blended with Aniseed Myrtle which enhances the aroma & sweetness of the Fennel flower pollen & leaves giving a licorice-like taste. The added lemon gives a light citrus flavour on a base of an Australian premium green tea that uses leaves from the summer to Autumn harvest, creating a tea that has full bodied flavours. This blend is particularly smooth on the palate and is perfect following a meal to freshen your breath.
 
Glady's:
This blend was made with my Aunty Gladys in mind, it is a caffeinated, uplifting brew.
When I think of Aunty Gladys I think of stability as she has lived in the same house for decades, which is full of treasures from yesteryear, family trees, sentimental & cherished memorabilia.  
Aunty Gladys is so welcoming & when I selected this blend I wanted it to be uplifting, one that whilst drinking you can picture yourself sitting around the country kitchen table, with family reminising on times gone by.
 
Health Benefits:
Sencha Green Tea has so many benefits to your health, to name a few:
Reduces the risk of strokes.
Improves the function of your immune system.
Reduces hypertension & LDL Cholesterol.
Controls high blood pressure, headaches & depression!
For more see: Green Tea for Wellbeing - tworiversgreentea.com.au
 
Fennel (Foeniculum Vulgare) - Fennel flower pollen has been known to aid digestion and help with bloating and gas problems. It is also believed to reduce congestion & sooth coughs.
 
Aniseed Myrtle - (Anetholea Anisate) - formerly known as (Backhousia Anisate) contains antioxidants, vitamins & minerals.
 
Ideal brewing method:
Add 1-2 teaspoons of loose leaf tea to your tea infuser, place in your teapot or mug
When the water reaches the desired temp - optimum temp of 70 - 80 degrees, just off boiling Pour approx 250ml of water over your tea infuser – allowing water to circulate through leaves
Time your tea - steep for 2 -3 minutes
Once time is up, dunk the infuser a couple of times to circulate the water
Remove the infuser and set aside for a second steeping
 
Tip: when re-steeping your tea add additional time to draw out the flavour – it will be a weaker brew but still refreshing & beneficial.
 
No known allergens. This product may contain traces of Gluten, Sesame Seeds, Soy, Tree Nuts or other allergens due to possible cross-contamination.
allergens due to possible cross-contamination.
 
Produced & packaged in Australia.